Burgamix Meatballs
Ingredients
150g sachet Burgamix
1 onion chopped
1tbspn of chopped herbs and/or spices
Method
1. Make up Burgamix as directed on the packet
2. Stir in onion, herbs and spices a the mixing stage
3. Form into balls and oven bake at 180 C for 10-15 minutes.
4. Serve with a spicy tomato and red pepper sauce on pasta